This Cape-style white blend is meticulously crafted from vineyard to cellar. It opens with a refined nose of fresh, zesty citrus, orange marmalade, yellow peach and ripe pear, complemented by delicate floral notes and subtle sweet oak spice. On the palate, the wine offers a vibrant burst of juicy stone fruit and zesty citrus, with hints of cedarwood and sweet oak spice. It finishes with a lingering, tangy citrus note, creamy texture, and balanced acidity.
With its aromatic bouquet, ripe tropical fruit, and nuanced oak complexity, this wine pairs beautifully with a range of gourmet dishes. Ideal companions include salmon gravlax, crayfish tandoori, and confit duck. It also complements creamy and mild curries, such as butter chicken and bobotie, making it a versatile choice for an array of culinary delights.