This Cabernet Franc delivers a sense of place. The vineyard’s careful cultivation, as well as the thoughtful oaking, deliver concentrated and rich aromas. This medium-bodied wine with its fresh tannins promises much for those patient enough to cellar it. It shows concentrated dark fruit (blackberries and plums), pencil shavings and bell peppers, underscored by fresh acidity and framed by cedar wood.
It pairs exceptionally well with grilled lamb, roasted pork, pot roast and vegetables such as stuffed peppers, spinach, mushrooms and eggplant.