This wine boasts a deep, dark red core with a ruby-tinged rim, offering enticing aromas of sweet spices, plums, and mulberries, accented by a delicate touch of vanilla. The palate unfolds with vibrant layers of ripe raspberry, strawberry, and black cherry, interwoven with hints of licorice, clove, and cardamom. Silky oak spice and a refined tannin structure lend depth and complexity, creating a truly captivating wine.
This succulent Pinotage pairs beautifully with rich dishes like roast lamb, venison, slow-braised short ribs, and smoky BBQ pork belly. Aged cheeses such as Gouda and smoked cheddar enhance its bold character, while its fruit-forward profile complements Cape Malay bobotie, Moroccan lamb tagine, and Korean BBQ. Earthy mushroom dishes and charred eggplant with harissa also highlight its depth and complexity.