Deep, alluring ruby red, presenting a smoky nose with striking red fruits and enticing notes of liquorice. The palate is silky smooth, with taut, fine tannins reminiscent of a tightened bow. Flavours of tart cherries are layered with vanilla and a subtle savoury undertone. Decanting is recommended for immediate enjoyment, or cellar for 5 to 15 years to fully appreciate its evolution and complexity.
Merlot complements a range of dishes, from crispy panko-crusted pork served with a tangy mustard cream sauce to roasted tomato pasta with fresh basil and Parmesan. For a casual pairing, try a juicy beef burger layered with sharp cheddar, smoky bacon, and a hint of truffle aioli.