Cederberg Five Generations Chenin Blanc 2024

Cederberg Five Generations Chenin Blanc 2024 reveals a subtle but elegant nose, opening from initial restraint to delicate notes of winter melon, prickly pear, and warm hay. As the wine unfolds, aromas of ginger, honeycomb, and warm baking spice reveal themselves. The palate is rich and opulent, with a silky, mouth-coating texture carrying layers of preserved ginger, poached pear, warm honey, and sweet spices. The wine is poised and lingering, with a gentle marmalade and citrus pith nuance adding freshness, complexity, and finesse to the finish.

It pairs beautifully with richly textured dishes such as honey-mustard roast chicken, pork belly with caramelised apple or a Moroccan tagine. Also superb with mature washed-rind cheeses or almond tart.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 13.5 % vol  rs : 3.3 g/l  pH : 3.45  ta : 6.4 g/l  
type : White  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS
2025 Trophy Wine Show - Silver
  

ageing : Youthful now, it will age gracefully through 2028 and beyond.

Since making the Cederberg their home in 1893, the Nieuwoudt family has cultivated and protected this unforgiving but beautiful region. The Nieuwoudt Five Generations range showcases the best of the Cederberg.

in the vineyard : Facing: South-west
Soil types: Glenrosa and red slate
Age: 19 years
Planted: 2.34 ha
Yield per hectare: 6-7 t/ha
Trellised: Extended six-wire Perold
Irrigation: Supplementary
Clone: SN24, 220 on Richter 99

about the harvest: Grapes were hand-harvested early morning at 23.5 balling between 20 February and 16 March 2024.

in the cellar : Grapes are hand-harvested in the early morning at 23.5 °B, then whole-bunch pressed and the juice allowed to settle for a day before being transferred into 400L French oak barrels and a concrete egg. Natural fermentation takes place over the next 40-60 days with strict temperature control. Once completed, the wine is matured for 10 months with a monthly bâtonnage of the lees. No malolactic fermentation takes place. Matured in tight-grain barrels with a medium toast (12% 1st, 12% 2nd and 12% 3rd fill and 56% older oak), as well as 8% concrete egg.

find our wines in :

OTHER VINTAGES

Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc