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Perdeberg The Vineyard Collection Pinot Noir Chardonnay 2025

Colour: Salmon pink
Bouquet: Strawberry, candy floss and raspberry aromas from the Pinot Noir; notes of citrus from the Chardonnay.
Taste: Fruity and crisp with zippy acidity that leaves you with a fresh and lively aftertaste

The age-old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine.

Pair with sushi, prawn salad or fresh oysters for a most memorable experience.
variety : Pinot Noir [ 70% Pinot Noir, 30% Chardonnay ]
winery : Perdeberg Wines
winemaker : Perdeberg Winemaking Team
wine of origin : Coastal Region
analysis : alc : 12.72 % vol  rs : 5.1 g/l  pH : 3.29  ta : 6.3 g/l  
type : Red  style : Dry  body : Light  taste : Fruity   vegetarian
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Ready to be enjoyed now.

The Vineyard Collection wines are made from specific vineyard blocks, each with its unique character for its cultivar and terroir. The wines are made in an elegant and new world style that makes the perfect accompaniment to any social occasion.
in the vineyard : Soil Type: Decomposed granite and Malmesbury shales
Age of vines: 15 years
Average yield: 8 tonnes per hectare
Irrigation: Dryland (natural rainfall)
about the harvest: Vintage: The 2025 harvest was marked by slightly below-average volumes, a result of the dry conditions experienced during the late summer and harvest period. These weather conditions proved advantageous for grape quality, resulting in good natural acidity and sugar levels in the grapes. This balance of concentrated flavours, intense colour and vibrant acidity promises exceptional wines for the vintage.
Picking date: January/February 2025
Grape sugar: 19° Balling Pinot Noir, 22° Balling Chardonnay
in the cellar : Method: After the grapes were de-stemmed, skin contact was given for a few hours, and the juice was extracted. Only free-run juice was used, and
great care was taken to ensure that the juice was clear before fermentation. The wine was fermented within stainless steel tanks to ensure the pure, concentrated fruitiness of grapes infused into the wines. No lees contact is given.
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