Beautifully refined in its aromas with subtle citrus notes of white peach, soft sundried apricot, and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean creamy and elegant finish
This layered profile makes it a perfect match for creamy poultry dishes like roast chicken with lemon and thyme, or pork tenderloin with apple compote. For a vegetarian option, consider a wild mushroom risotto or butternut gnocchi with sage butter—both echo the wine’s richness and subtle oak. A wedge of Brie or Gruyère also makes for a sublime pairing, especially when served with quince paste or toasted almonds. This Chardonnay invites a pairing that’s as elegant and textured as the wine itself.