This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish.
A lean, crisp wine that’s extremely flexible when it comes to food. It’s not a great fan of butter or cream, but when served with goat’s cheese or dishes with leafy green herbs and vegetables it truly shines.