Diemersfontein Carpe Diem Pinotage 2023

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.

South African staples bobotie, Bunny Chow and braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even chocolate soufflé.

variety : Pinotage [ 100% Pinotage ]

winery : Diemersfontein Wine and Country Estate

winemaker : Francois Roode/Brett Rightford

wine of origin : Wellington

analysis : alc : 14.0 % vol rs : 2.2 g/l pH : 3.54 ta : 5.71 g/l

type : Red style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

about the harvest: Harvested early in the morning.
Yield: 5 Tonnes per Hectare
Harvest date: February 2023

in the cellar : Bunches and berries were very small, which we believe ensured the high extract of the wine. The berries were crushed into stainless steel tanks and inoculated with yeast. Pump overs were done every 3 hours for 30 minutes to extract the colour and flavours. At 2°B the wine was racked and the skins pressed. The wine was inoculated with malolactic bacteria and took place in old barrels. After malolactic fermentation the wine was racked from the lees. The wine spends a further 16 months in a combination of new French – and American oak barrels.

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