A vibrant and elegant MCC with expressive aromas of citrus, brioche, and roasted cashew. The palate is finely textured with delicate bubbles, refined length, and finesse. Notes of lemon meringue linger on the finish, carried by a subtle mineral edge.
La Motte Reserve Cap Classique is a versatile partner to South African cuisine. It pairs beautifully with local cheeses—especially soft varieties and complements luxurious dishes such as oysters and crayfish. It is equally at home with eggs in all forms, delicate line fish (with or without sauce), and savory pastries like mushroom quiche. Fresh salads, carpaccio, and lighter meats, including poultry, veal, and pork, also make excellent companions.