Friesland Merlot-Cabernet Sauvignon has a dark maroon core with a bright red rim and is a classy, structured and silky wine, full-bodied and balanced. The Merlot component brings soft tannins, coffee and plum flavours to the blend, with the Cabernet Sauvignon part adding structure, weight and flavours of blackcurrant, lead pencil and chocolate.
Enjoy these honest family Stellenbosch wines tonight or over the next decade. The wine pairs particularly well with braised pork belly, chalmar beef rump and