The wine showcases an array of bright red fruit on the nose, together with a bouquet of all spice, vanilla and cinnamon and nuances of dried rose petals. The palate is velvety with flavours of raspberry and mulberry which finishes with a lingering linear palate.
Roasted Oak flavours lend themselves to game meat, in particular Springbok carpaccio or shank, rich roasted-tomato Italian style Gnocchi, or salty Olive tapenade and cured anchovy paste. Imagine walking through dried autumn leaves or sitting beside a crackling wood fire. Our Berliet knows how to bring atmosphere to a table.