Inviting aromas of quince, cumquat and orange blossom which follow through on the palate with hints of mango, nutmeg, and vanilla bean. The palate in the 2023 vintage has got beautiful tension and tightness which will allow the wine to open up in the years to come.
Fluffy passionfruit sponge cake served with poached pears, white chocolate pastry cream, and a vanilla bean ice cream, or Crispy Panko crumbed chicken breast served with pickled cucumbers, baby marrow and peas, topped with creamy brie and red onion.