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Cederberg Longaví Glup Cinsault 2024

Crafted from a selected premium vineyard parcel in Pinihue in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. A light red wine with notes of red fruit and wild herbs. Soft tannins with good acidity bring freshness and a long finish.

variety : Cinsaut [ 100% ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 12.5 % vol  rs : 2.01 g/l  pH : 3.5  ta : 4.7 g/l  
type : Red  style : Dry  body : Light  
pack : Bottle  size : 750ml  closure : Cork  

ageing : Optimum Drinking Time: One to three years after release.

The Longaví range is made by two legends from two different continents – Julio Bouchon from Chile and David Nieuwoudt from South Africa. Longaví means ‘snake’s head’ and is also the name of a volcanic mountain at the foot of the Andes mountains that Julio finds particularly inspiring.
in the vineyard : Origin of vines: Itata Valley
Soil Types: Granite base with a small percentage of clay
Trellised: Bushvines 
Irrigation: Dryland
Yield per hectare: 9 t/ha
Harvest date: 15 March 2024
about the harvest: Early morning hand harvesting takes place at 22 °B.
in the cellar : Fermentation is done with 30% whole clusters and native yeasts, with aerated pumpovers. The wine then spends six months in untoasted 2 500l foudre. The wine is bottled without stabilisation, fining or filtration.
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Cederberg Longaví Glup Cinsault 2024
Cinsaut