Expressive tropical aromas tinged with capsicum open to attractive Cape gooseberry, passionate fruit and green fig flavours balanced by a lively but gentle acidity that follows through to a memorable, fresh finish.
Best served chilled at 6°C to 8°C for delicious, easy drinking, with or without food. A delightful accompaniment to prawns on the braai, teriyaki salmon, creamy mussels or zesty chicken dishes.