Pale gold with a vibrant green tinge. Overt pineapple,gooseberry and granadilla aromas carry through to a crisp dry entry and a surge of tangy tropical flavours that finish with a feisty acidity and delicate citrus twang.
This light-bodied, effortlessly dry white wine is delightful when served well-chilled, making it a refreshing aperitif or an easy-drinking quaffer. It pairs wonderfully with sushi, fish, seafood, lemon and herb chicken, pesto-inspired Italian dishes, or fresh asparagus. Enjoy it wherever your culinary journey takes you.