Durbanville Hills Cabernet Sauvignon 2024

Name: Durbanville Hills Cabernet Sauvignon 2024
Brand: Durbanville Hills
SKU: 52220

Colour: Deep ruby red
Nose: Elegant aromas of cedarwood, blackberries and ripe prunes.
Taste: A medium- to full-bodied wine, with a balanced mouth-filling palate of ripe tannins and well-integrated oak and flavours depicted on the nose following through on the palate.

Serve with hearty oxtail stew, BBQ lamb chops, juicy venison or lamb shank, and a vegan moussaka.

To buy our wines in South Africa, please click here

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Durbanville Hills Wine

winemaker : Pieter-Neil Rossouw and Wilhelm Coetzee

wine of origin : Durbanville

analysis : alc : 14.12 % vol rs : 1.79 g/l pH : 3.84 ta : 5.76 g/l

type : Red style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

Nine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay - the very geography that lies at the heart of what makes the wines so unique.

The Durbanville ward is considered one of the Cape's coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay and the late aftemoon mists that bathe the slopes. These conditions are ideal for the slow ripening of the grapes, allowing them to develop their full- flavoured, intense character. Grapes are sourced only from the shareholder- growers, all of whom farm within the limited appellation of Durbanville. Meticulous canopy management promotes concentration of varietal flavour. Cellar master Martin Moore uses highly advanced cellar technology to ensure optimal extraction of colour and flavour.

Sustainable practices include maintaining the disciplines imposed by International Environmental Standard ISO 140001 such as in the treatment of waste water back to irrigation quality. In all its vineyards the growing practices prescribed by IPW (Integrated Production of Wine) are followed. These are designed to sustain natural resources. In addition, the members protect on their farms 320 ha of endangered Renosterveld as part of the Biodiversity Wine Initiative (BWI).

in the vineyard : The grapes for this wine were sourced from a variety of low-yielding vineyards (between six and nine tons per hectare), established between 1985 and 1990 and planted in deep, dark red soils at around 250 metres above sea level. All the vines were grafted on Phylloxera-resistant rootstocks and trellised on different trellising systems. Pest and disease control was implemented according to South African IPW standards.

about the harvest: The grapes were hand harvested between 24° and 25° Balling.

in the cellar : Each vineyard was vinified separately. The must was fermented on the skins (between 26ºC and 28ºC) in closed, specially designed auto fermenters until dry. During this period, the maximum fruit, colour and tannin extraction from the skins was made possible through very soft, continuous, timer-regulated pump-over cycles. To soften the texture, the wine was left on the skins for one week after the fermentation period. Controlled malolactic fermentation took place in tank after which the Cabernet Sauvignon was oak-matured for 12 months using predominantly French oak, utilising a small percentage of new oak together with older wood as well as wood alternatives. This is done to prevent overwooding, thus preserving the elegance of our cool climate fruit.

email the winery

email this page

find our wines in :