An exquisite barrel fermented Chardonnay, with a light golden hue - testament to its elevation in small Burgundian oak barrels. On the nose, aromas of roasted lemon and subtle ginger blossom complemented by brulee’d barley syrup. The palate embraces the aromas with delicious toasted brioche and baking spice, focussed by well poised acidity. A wine of balance and precision and utterly moreish, serve on its own as an aperitif or with a food pairing.
Pan seared scallops with prawn bisque. Lobster Thermidor or chargrilled langoustines, bisque, buttermilk and pickled fennel.