The nose is enticing with aromas of red currant, raspberry, strawberries and cream. These primary fruit notes are complemented by a subtle hint of fresh bread dough, indicative of its extended ageing on the lees. A delicate walnut nuance adds an intriguing complexity to the aromatic profile. The palate showcases pink lady apples add a crisp, juicy character, while the acidity provides a zesty uplift, enhancing the freshness of the fruit.
While this wine is a perfect match to bruschetta with goats cheese and berry compote, walnut and pear salad, and sushi, it can also be enjoyed on its own.