Bright pale green in colour. Expressive aromas of green figs, green pepper and fresh ginger, enhanced by delicate honeysuckle. The initial silky palate opens into layers of passionfruit and citrus, followed by a definite minerality. A lively, energetic presence continues into a lingering, vibrant finish.
A versatile food partner. Excellent with risotto, whether it made using mushrooms, Parmesan, truffle or crab. It embraces seafood from prawns and black mussels to richer fish such as yellowtail. Complements dishes glazed with honey and mustard – from fish to poultry and pork. Pairs beautifully with coconut-based dishes and mild curries.