Pale sunrise-salmon in hue, the wine opens with lifted notes of strawberry sorbet, raspberry leaf and rooibos tea, underpinned by warm brioche. The palate is defined by laser-bright acidity wrapped in creamy lees, with red-berry purity, blood-orange zest, pink peppercorn spice and a long chalk-lined finish.
Pairs seamlessly with oysters, seared tuna, goat’s cheese, wildmushroom arancini - or simply enjoyed at golden-hour picnics.