The distinctive character of this wine comes from skillfully blending premium Sauvignon Blanc grapes sourced from different regions. The cool climate of the Cape South Coast contributes intense notes of crunchy green apple and lemongrass, while the riper components from the Breedekloof add juicy white peach and a hint of citrus.
Go Green – fresh green herbs, be it parsley, basil, coriander or mint and a squeeze of lime. These flavours in salads, rice dishes, or in a delicate sauce, served with fish like sole or snapper. Fresh oysters are also a natural partner. The wine shows great versatility – try goats cheese and olives.