A burst of dark red fruits, blackberry, blackcurrant, canned peas, savoury notes and molasses or toffee. The palate of dark red fruit follows through with a smokey, herbaceous finish.
Roast pork or duck, meatballs in tomato sauce, or a Sunday roast of venison or lamb. Pâté and cheeses like feta, goat’s cheese, brie, and blue cheese.