This Sauvignon Blanc presents an intense nose of fig and cape gooseberry, characteristic of South Africa’s cool southern coastal vineyards. The palate is vibrant, featuring lively notes of green apple, fig, nectarine, and freshly cut grass.
Perfect pairings for this Sauvignon Blanc include mild vinaigrette salads, delicate flaky fish with herbs, and a variety of vegetables seasoned with parsley, basil, mint, fennel, dill, or chives. It also pairs beautifully with goat cheese, yogurt, and crème fraîche.