Bright ruby in colour, bursting with aromas of fresh cherries, blackberries, and lifted spice, layered with sage and lavender freshness. The palate is bright and juicy, echoing the same vibrant fruit and summer herbs. Fine, wellintegrated tannins add a satisfying crunch, carried by a fresh, lifted finish. Perfectly served at 16°C as a refreshing summer red.
Rustic terrines, charcuterie boards, and confit duck, as well as lighter fare like vegetable casseroles and grilled steak salad.