Opens with a warm spice profile that evolves into bright plum, complemented by touches of forest floor and perfumed botanicals. The structure is built to last, with a silky entry and wellintegrated, fine tannins. Flavours of savoury spices such as cumin and nutmeg give way to layers of plum and blackcurrant. A welcome addition to any cellar, this wine will improve with age and can be cellared for up to 25 years from vintage.
Fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto.