Bright citrus aromas of orange peel and zesty lime are lifted by gentle notes of jasmine and warm spice. The palate shows generous texture and mid-palate weight, balanced by lively acidity, with the vibrant citrus flavours carrying cleanly through to the finish.
Vegan fried rice and sushi highlight the wine’s bright acidity and clean citrus line, while grilled salmon with fresh ginger brings a gentle richness that the Riesling lifts rather than overwhelms. Coq au Riesling is a classic pairing that mirrors the wine’s aromatics, and it also works beautifully on its own as a refreshing aperitif.