Rich notes of toffee, vanilla, and caramel are layered with indulgent butterscotch and nuanced hints of roasted almond on the nose. These decadent flavours carry through seamlessly to the palate, culminating in a smooth, lingering finish with a touch of bright citrus and lime for balance.
This chardonnay loves any seafood smothered in a brown-butter sauce, grilled or roasted salmon, a creamy chicken casserole or a summer pasta salad.