Expressive aromas of ripe blackcurrant and black plum are complemented by subtle notes of spice and dried herbs. Gentle French oak maturation adds layers of mocha and cinnamon, creating a harmonious and inviting bouquet.
Medium-bodied with an elegant structure, this blend offers concentrated dark fruit flavours that unfold seamlessly across the palate. Cabernet Sauvignon provides firm, juicy tannins and structure, while Merlot contributes a smooth, velvety texture that enhances balance and drinkability. The finish is long, refined, and true to its vibrant New World character.
A versatile partner for hearty dishes, this wine pairs beautifully with roast lamb served with sweet mint sauce, Cape Malay curries, or traditional bobotie. It also complements slow-cooked beef pot roast and steaks cooked over an open fire.