Colour: Bright pale straw colour with a green-gold edge.
Nose: The nose opens with fresh citrus blossom, white peach and lemon zest, followed by layers of ripe pear, Golden Delicious apple and subtle melon.
Palate: The wine is crisp and vibrant, driven by a refreshing natural acidity and a clean minerality. The extended lees contact contributes tex- ture and mid-palate weight, giving the wine a rounded mouthfeel balanced by lively notes of lime, grapefruit and stone fruit.
Ideal pairings include grilled line fish, lemon butter prawns, West Coast mussels, creamy chicken pasta, sushi, or roast chicken with herbs. It also works exceptionally well with soft cheeses, summer salads, and lightly spiced Cape Malay dishes.