Fryers Cove Cape West Coast Sauvignon Blanc 2025

An invitation to explore begins on the nose, where concentrated aromas of guava, paw paw, green fig and lime unfold like a tropical landscape. On the palate, the wine is fresh and bright, alive with vibrant citrus energy and a mouthwatering saline savouriness that echoes sea air and sunlit horizons, urging each sip toward the next discovery.

Thai green curry or Southeast Asian flavours with lime, chilli and cilantro – the wine’s acidity can balance the heat and spices.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Liza Goodwin
wine of origin : Bamboes Bay
analysis : alc : 13 % vol  rs : 1.5 g/l  pH : 3.45  ta : 6.4 g/l  
type : White  style : Dry  body : Light  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

AWARDS
2026 Tim Atkin MW - 90 points
in the vineyard : Shaped by the wild untamed Cape West Coast, Fryer’s Cove Sauvignon Blanc is born where bracing Atlantic winds sweep across a rugged shoreline. The vineyards cling to western slopes rooted in heavily decomposed granitic soils, a frontier defined by raw elements. Cold sea breezes and drifting ocean mists temper the vines, slowing growth and naturally reducing disease pressure. In this demanding yet rewarding landscape, cool-climate Sauvignon Blanc thrives - capturing the essence of a place discovered at the edge of the map.

in the cellar : Born from a spirit of discovery, the grapes are gathered under the quiet skies of late evenings and early mornings, when the air is cool and the fruit at its most vibrant. Their journey continues in the cellar, where the grapes are gently crushed and the juice set free into temperature-controlled stainless steel tanks, ready to begin fermentation. Once this transformation is complete, the wine lingers on its lees, deepening texture and mouthfeel - an unhurried exploration that reveals greater depth, character, and a sense of place with every step.

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