Neethlingshof Chenin Blanc 2026

An attractive, fresh bouquet of pear, ripe yellow apple, dried mango, and a hint of delicate white blossom. Fresh and vibrant flavours of white peach, pear, apricot and guava with a slight touch of orange zest.

Excellent with vegetarian dishes, creamy pasta, potato and sour cream, toasted chicken mayo sandwiches, salads and seafood.

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variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Neethlingshof Wine Estate

winemaker : De Wet Viljoen

wine of origin : Western Cape

analysis : alc : 13.5 % vol rs : 1.7 g/l pH : 3.42 ta : 6.8 g/l

type : White style : Dry body : Medium taste : Fruity vegetarian

pack : Bottle size : 750ml closure : Screwcap

ageing :

Ideal for drinking now, it will retain its vibrancy for 5 years.

in the vineyard : Planted in 2008 in decomposed granite and Table Mountain sandstone. The vines are vertically trellised on VSP systems. The south-west and north-east facing vineyards are exposed to the cooling effect of False Bay breezes which protract ripening and make for more concentrated intensity of flavour.

about the harvest: The grapes were harvested from early to mid-February, bright and early in the morning hours while they were still cool (which helps concentrate the flavours and aromas) at 21.5° Balling.

in the cellar : After crushing and pressing, the free run juice was clarified by flotation, transferred to a fermentation tank, and inoculated with selected dry yeasts for a cool-fermentation of 18 to 20 days at 14°C. Following fermentation, the wines aged briefly before being racked, blended and prepared for bottling

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