Michelangelo International Wine Awards 2003 - Gold
This full-bodied, Merlot-based blend has deep colour. It offers layers of black and red berry aromas, hints of currant and cacao on the nose and delivers a well-rounded amalgam of berries and chocolate on the palate that lingers on the aftertaste.
Serve between 16-20ºC. Lanzerac Classic will stand up well against Duck, Turkey, Roast Beef, Venison, Roast Lamb or simply to be enjoyed on its own.