in the vineyard : Age of vines: 5 Years
Rootstock: Richter 99/110
Trellis system: 3 Wire
Irrigation: Supplementary
Vine density: 2,4X1,5
Climate: Semi-Karoo ±250mm rain annually
in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks (type): Stainless Steel
Fermentation protocol (vessel, temp, duration): Tank, ±30°C , 10 days
Malolatic (y/n): Yes
Lees contact / battonage: 30 days
Barrel ageing (oak type, % of blend, duration): 30%, 2nd + 3rd fill French Oak
Other method of oak maturation (chips etc): 70% Staves
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold