Bonnievale Cellar CCC 2002

Light crisp fruity wine. Serve Chilled (8°C) with pasta & white meat.


variety : Colombard | Colombard 45%, Chenin Blanc 35%, Chardonnay 20%
winery : 
winemaker : Henk Wentzel
wine of origin : Breede River
analysis : alc : 12.5 % vol  rs : 3.5 g/l  pH : 3.35  ta : 6.0 g/l  va : <0.4 g/l  so2 : <125 mg/l  fso2 : 40-45 mg/l  
type : White  
pack : Bottle  

in the vineyard : Age of vines: 10 - 20 Years
Rootstock: Richter 99/110
Trellis system: 3 - 4 Wire
Irrigation: Yes
Vine density: 2,4X1,2
Climate: Semi-Karoo ±250mm rain annually

about the harvest: The grapes were harvested in February - March by hand
Yield: 10 - 15 Ton/ha

in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks (type): Stainless Steel
Fermentation protocol (vessel, temp, duration): Tank, ±14°C, 21 days
Malolatic (y/n): No
Lees contact / battonage: 14 days
Barrel ageing (oak type, % of blend, duration): No
Other method of oak maturation (chips etc): No
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold

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OTHER VINTAGES

Colombard
Colombard
Colombard