Van Schoor Shiraz 2002

Spicy and smoky undertones are complimented by plummy, cherry aromas. Soft tannins with supple ripe and long finish.

variety : Shiraz [ 100% Shiraz ]

winery :

winemaker :

wine of origin : Robertson

analysis :

type : Red

in the vineyard : Soil: Clovelley soild
Climate: Meditteranean - warm, dry summers, cold winters.

about the harvest: The grapes are harvested by hand.
Yield: 4-6 T/ha

in the cellar : Crushing/Destemming: Amos crusher & Destemming
Tanks (type): Upright tanks
Fermentation protocol (vessel, temp, duration): Closed upright tanks, 3 X pump overs daily with aeration
Malolatic (y/n): Y
Lees contact/battonage: Stir every 2 weeks
Barrel ageing (oak type, % of blend , duration): 22% in 300l Barrels, 78% in stainless steel tanks with staves
Fining: Gelatine
Filtration: Bulk with a polishing sheet filter at bottling
Stabilisation: Cold stable

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Van Schoor Shiraz 2002

Shiraz