Dark garnet red in the glass. Strong, clean cedarwood spiciness. Smooth & polished with a supple plum, coffee and cherry flavour that's well focused. Tannins are round & fleshy, firming up on the finish. Cellaring should give it softer edges.
Complements most red meats: fillet steak, beef sirloin, rack of ribs, casseroles, pecking duck.