Roberts Rock Cinsaut/Cabernet 2001

This is an uncomplicated, light, fruity wine. Scents reminiscent of strawberry can be tasted. Sweet at first sip with vanilla undertones which compliments the up-front fruit.
Serving suggestion: Enjoy as an apÃ©ritif, even cooled on hot days, or with cold meats and salads, sausages or meaty pasta dishes.

variety : Cinsaut [ Cinsaut, Cabernet Sauvignon ]

winery : Roberts Rock (Discontinued)

winemaker :

wine of origin : Coastal

analysis : alc : 13.4 % vol rs : Dry g/l pH : 3.6 ta : 5.5 g/l

in the vineyard : Climate: Mediterranean - approximately 600 mm rain annually with moderate dry summer days, with a cool breeze from the Atlantic Ocean in the afternoons.
Soil: Table Mountain sandstone, Granite and Malmesbury shale. Sandy topsoil and clay subsoil.

about the harvest: Grapes selected from the Stellenbosch and Paarl regions.

in the cellar : The must was fermented on the skins until dry. After malolactic fermentation, the wine was matured in barrels for 6 months before it was blended, fined, stabilised and bottled.

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Roberts Rock Cinsaut/Cabernet 2001

Cinsaut