 
                       Kranskop Merlot 2001
                        
                            
 
                            
                            
                               Sought after classical flavours of cigar box, spice and ripe mulberries with a juicy mouth feel finishing and a lingering aftertaste of all spice.
                               
                               
                                    
                               
                                
                                
                                
                                
                              
                          
                     
                        
                            
                                
                                variety : Merlot  [ Merlot ]
                                
                                winemaker : Nakkie Smit
                                wine of origin : Klaasvoogds
                                
                                analysis : alc : 13.5 % vol  rs : 2.8 g/l  pH : 3.2  ta : 7.0 g/l  
                                type : Red  
                                
                                
                             
 
                         
                            
                            
                                AWARDS
                               Veritas - Silver
John Platter - 3½ stars
                              
                         
                        
                        
                            
                            
                                in the vineyard : Soil type: Deep stony soil
Average age of vine: 6 years
Trellising: 2m poles with 5 canopy wires
Irrigation: Not on a regular basis, but only if the vines shows signs of tugor
Yield: 8 tons/ha
                             
                          
                            
                            
                                about the harvest: Low production volumes achieved by green dropping, deficit irrigation and 'fresh' fertilised soil. 
                             
                          
                            
                            
                                in the cellar : Vinification: Open fermentation for 9 days. Soft handling of skins during last part of process. After pressing with a basket press juice goes with the free run juice to the barrels for 12 months. 
Wood ageing: 20% New French Oak with 80% 2nd and 3rd fill French barrels.
Malolactic fermentation: Malolactic fermentation was completed in the barrels after 8 months. The wine was taken off the lees, barrels were cleaned and put back into 225 litre barrels. 
Production: 3000 bottles.
                             
                          
                        
                        
                        
                     
                         
                                          
                         
                               
	
                                       
                                        
                                            find our wines in :