Bredells Merlot 2000

Elegant complexity. High tone mint and violets accompanied by some cedary leafy notes on the nose. Round on the palate with a pleasant tannin structure accompanied by cinnamon and anise. Flavours of cherry and lots of berries.


variety : Merlot [ 100% Merlot ]
winery : Bredell Wines
winemaker : Anton Bredell
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 1.4 g/l  pH : 3.61  ta : 5.3 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  

in the vineyard : Ten year old vines. Clone Mo 12 on 101-14 rootstock. Dry land bush vines.

about the harvest: Picked at 24.3º Balling
Yielded 8 tons per hectare

in the cellar : WE 14 yeast at temperatures which ranged between 24-28ºC on the skins in open cement tank without Acid adjustments. The cap was regularly punched down. Fermented till 3º Balling on skins, then separated and pressed juice added. The wine was fermented dry in the barrel and aged for a further 12 months in new 300l French oak barrels. Malolactic fermentation completed in the barrels.

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Merlot
Merlot