De Zoete Inval Cabernet Sauvignon 2001

Traditional fermentation in open fermenters "oopkuipe" was followed by 18 months maturation in oak barrels. Complex balance of fruit and oak with a lingering aftertaste.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winemaker : John Robert Frater
wine of origin : Coastal
analysis : alc : 11.0 % vol  rs : 2.7 g/l  pH : 3.41  ta : 6.1 g/l  fso2 : 23 mg/l  
type : Red  
pack : Bottle  

ageing : This fine product can be enjoyed for the next 5 to 8 years.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon