Douglas Green Sauvignon Blanc 1999

Pale straw with a green tinge. Fresh with delicate grassy, herb, bell pepper and subtle green fruit aromas. Crisp and refreshing on entry, light-bodied but with some weight on the palate, with grassy nuances, clean and pleasing lingering aftertaste. Overall a dry crisp refreshing wine with delicate grassy aromas and flavours. Drink while young to enjoy freshness. Serve with chicken, seafood, cheesy pasta dishes, grilled fish.


variety : Sauvignon Blanc [ Sauvignon Blanc ]
winemaker : Jaco Potgieter
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 2.0 g/l  pH : 3.44  ta : 6.04 g/l  
type : White  
pack : Bottle  

in the cellar : The grapes were sourced from meso-climates varying from cool to slightly warmer and were vinified separately to obtain the unique Sauvignon Blanc characteristics of each area. These wines are then blended together to create a wine in the style desired for the Douglas Green label.

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