A lightly-oaked wine in the new-world style, it combines the rich, creamy character of Chardonnay with the fresh, fruit-driven character of Chenin Blanc. The grapes were selected specifically from the Robertson region, famous for its Chardonnay and Chenin Blanc of unrivalled flavour and richness, to create a full-bodied wine. Serve with trout, fish, pasta and cheese.