John Platter Wine Guide 2004 - 5 Stars
International Wine Challenge 2003 - Gold
Fairbairn Capital Trophy Wine Show 2003 - Silver
Juliet Cullinan Wine Connoisseur's Award 2005 - Gold
The Tête de Cuvée is a blend of the most promising and inspiring Pinot Noir barrels from the cellar, individually selected by the winemaker. An aromatically scented nose, with exciting whiffs of truffles and fruits-of-the-forest. The wine is voluptuous with soft tannins, which will promote many years of positive development.
The multitude of layers of flavour one finds in Pinot Noir, make it wonderfully food flexible. Enjoy with a wide range of fish, poultry, pork and red meat dishes. Great with a selection of cheese and rich berry fruit! Choose the company carefully; each bottle is limited to only 750ml!