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Fort Simon Restelle 2003

A fruity easy to drink wine with prominent apple, pear, guava flavours rounded off in tropical farewell that make it an ideal companion to seafood dishes.

variety : Sauvignon Blanc [ 60% Sauvignon Blanc, 30% Chardonnay, 10% Chenin Blanc ]
winemaker : Marinus Bredell
wine of origin : 
analysis : alc : 13.25 % vol  rs : 2.8 g/l  pH : 3.3  ta : 6.59 g/l  
type : White  
pack : Bottle  closure : Cork  

ageing : Ready to drink or own up to four years.
in the vineyard : Soil type: Decomposed granite
Trellising: 5 wire extended perold
Irrigation: Additional 2 x 50 mm / year
about the harvest: Harvest Date: Sauvignon Blanc - 20 February 2003, Chardonnay - 12 March 2003, Chenin Blanc - 27 February 2003.
Yield: 10 tons / ha
Sugar level: Average
Fruit Acid: Average
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OTHER VINTAGES

Fort Simon Restelle 2003
Sauvignon Blanc
Fort Simon Restelle 1999
Sauvignon Blanc