Roberts Rock Cinsaut/Ruby Cabernet 2002

This is an uncomplicated light, fruity wine. Scents reminiscent of strawberry can be tasted. Sweet at first sip with vanilla undertones which compliments the upfront fruit.

Enjoy as an apertif, even cooled on hot days, or with cold meats and salads, sausages or meaty pasta dishes.

variety : Cinsaut [ Cinsaut, Ruby Cabernet ]
winemaker : 
wine of origin : Coastal
analysis : alc : 13.1 % vol  rs : Dry g/l  pH : 3.6  ta : 5.6 g/l  
 wooded

in the vineyard : Climate: Mediterranean - Approximately 600mm rain annually with moderate dry summer days, with a cool breeze from the Atlantic Ocean in the afternoons.
Soil: Table Mountain sandstone, Granite and Malmesbury shale. Sandy topsoil and clay subsoil.

about the harvest: Grapes selected from the Stellenbosch and Paarl regions.

in the cellar : The must was fermented on the skins until dry. After malolactic fermentation, the wine was matured in barrels for 6 months before it was blended, fined, stabilized and bottled.

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