Bonnievale Cellar Sauvignon Blanc Brut 2003

Fresh and fruity.

variety : Sauvignon Blanc [ Sauvignon Blanc ]

winery : Bonnievale Wines

winemaker : Henk Wentzel

wine of origin : Breede River

analysis : alc : 11 % vol rs : 1.8 g/l pH : 3.3 ta : 6 g/l va : <0.3 g/l so2 : <120 mg/l fso2 : 40-45 mg/l

type : Sparkling style : Dry body : Medium taste : Fruity

pack : Bottle

AWARDS

Veritas 2003 - Silver
Best value award 2003

in the vineyard : Supplier: Bonnievale Cellar
Appelation: Robertson
Age of vines: 5 years
Rootstock: Richter: 99/100
Trellis system: 3-4 Wire
Irrigation: Yes
Vine Density: 2.4m x 1.2m
Climate: Semi Karoo 250mm rain anually

about the harvest: Date: February
Type: Hand
Yield: 10-15 Ton/ha

in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks: Stainless steel
Fermentation Protocol (Vessel, temp, duration): Tank 12ÂºC
Fermentation stopped at 12g/sugar
Malolactic (Y/N): No
Lees contact/battonage: No
Barrel ageing (Oak type, % of blend, duration): No
Other method of oak maturation (Chips etc): No
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold

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OTHER VINTAGES

Bonnievale Cellar Sauvignon Blanc Brut 2003

Sauvignon Blanc

Henk Wentzel