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Bonnievale Cellar Sauvignon Blanc Brut 2003

Fresh and fruity.

variety : Sauvignon Blanc [ Sauvignon Blanc ]
winery : Bonnievale Wines
winemaker : Henk Wentzel
wine of origin : Breede River
analysis : alc : 11 % vol  rs : 1.8 g/l  pH : 3.3  ta : 6 g/l  va : <0.3 g/l  so2 : <120 mg/l  fso2 : 40-45 mg/l  
type : Sparkling  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  
AWARDS
Veritas 2003 - Silver
Best value award 2003
in the vineyard : Supplier: Bonnievale Cellar
Appelation: Robertson
Age of vines: 5 years
Rootstock: Richter: 99/100
Trellis system: 3-4 Wire
Irrigation: Yes
Vine Density: 2.4m x 1.2m
Climate: Semi Karoo 250mm rain anually
about the harvest: Date: February
Type: Hand
Yield: 10-15 Ton/ha
in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks: Stainless steel
Fermentation Protocol (Vessel, temp, duration): Tank 12ºC
Fermentation stopped at 12g/sugar
Malolactic (Y/N): No
Lees contact/battonage: No
Barrel ageing (Oak type, % of blend, duration): No
Other method of oak maturation (Chips etc): No
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold
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OTHER VINTAGES

Bonnievale Cellar Sauvignon Blanc Brut 2003
Sauvignon Blanc