A creamy lemon gold colour immediately identifies the varietal here and intimates towards the buttered toast and ripe melon characteristics shown on the nose. The careful use of selected Frnch oak is demonstrated by the harmonious integration of aromas and underlying complexity, the whole bery press and lack of skin contact by the presence of more secondary flavours. Ripe litchi and peach complement the subtle breadiness, the latter oak characters stabilised by lees aging to give a length and complexity that will allow this wine to develop further in bottle.
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