1. HOME
  2. WINES
  3. Arniston Bay Brut MCC NV
  4. « go back

Arniston Bay Brut MCC NV

Green apple, sour dough and nutty flavours with a fine mousse and crisp finish.

Serve chilled and enjoy on its own or with oysters, strawberries or cheese. This product is suitable for vegetarians but not for vegans.
variety : Chardonnay [ 46% Chardonnay, 39% Pinot Blanc, 15% Pinot Noir ]
winemaker : Nicky Versfeld
wine of origin : 
analysis : alc : 11.63 % vol  rs : 15.0 g/l  pH : 3.07  ta : 6.48 g/l  
type : Sparkling  style : Off Dry  
pack : Bottle  size : 0  closure : Cork  
in the cellar : This MCC sparkling wine is made from a blend of traditional grape varieties. The grapes are handpicked in the cool of night or early morning. The wine undergoes a second fermentation in the bottle and a lengthy maturation [36 months] on the lees, then degorged. Dosage (which contains preservative) is added to adjust the final sugar level.
Rumuage is done by hand to produce a finely crafted product.
email the winery
email this page
find our wines in :

OTHER VINTAGES

Arniston Bay Brut MCC NV
Chardonnay