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Ridders Creek Cape White 2003

Easy-going, fruity, pleasant guava apple flavours. Meduim bodied.

variety : Colombard [ 60% Colombard, 20% Chenin Blanc, 20% Sauvignon Blanc ]
winery : Ridders Creek
winemaker : Jeff Wedgwood
wine of origin : Western Cape
analysis : alc : 13.23 % vol  rs : 3.8 g/l  pH : 3.26  ta : 5.77 g/l  va : 0.28 g/l  so2 : 148 mg/l  fso2 : 52 mg/l  
type : White  style : Dry  
pack : Bottle  
in the vineyard : Age of vines: 8 - 20 years
Rootstock: 101 / 14 and R110
Trellising: Perold and 5-wire fence
Irrigation: Drip
Vine density: 1,2 x 2,7 m
Soil: Varies from loam to Karoo gravel and scale
Climate: Hot summers, cool winters, dry climate
about the harvest: The grapes were harvested by hand during February 2003.
Yield: 10 - 18 tons / ha
in the cellar : Fermentation took place in stainless steel tanks for 10 - 14 days at 15°C.
Malolactic fermentation: No
Barrel ageing: None
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold
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OTHER VINTAGES

Ridders Creek Cape White 2007
Chenin Blanc
Ridders Creek Cape White 2004
Colombard
Ridders Creek Cape White 2003
Colombard